Pickles are an ambiguous dish. It can not be said for sure whether it is loved by people or not. But both those who like them and those who do not never take care to keep the pickles’ juice after eating the whole can. And this is a big mistake. Now you will find out why.
Pickle Juice Benefit #1: Eases Heartburn
Morgan Swofford for LittleThings
Heartburn is an uncomfortable, fiery sensation that most people experience after overindulging, or eating something extra spicy or acidic.
You might think pickle juice would only make this problem worse, but a sip of brine is actually a reliable fix for heartburn.
Surprisingly, vinegar, which is highly acidic, seems to be the ingredient that does the trick.
According to RefluxMD, science is still working out this puzzle, but it may be that the vinegar in the juice encourages your stomach to produce more natural antacids.
This helps to balance out the acidity working its way through your system.