When summer is on the calendar it means that season of corn has started! Boiled or grilled with topping or not, it is tasty in every possible way. But why eating tasty corn when you can eat delicious one? Here are the recipes that you will be using from now on.
PESTO & PARMESAN CORN
Is there anything that pesto doesn’t make better? Grill corn, then slather with pesto and top with Parm.
Wrap each ear in two to three strips, then grill until charred. (If you’re worried about a grease fire from the fatty bacon, wrap it in foil first.)
FETA & CAESAR CORN
Caesar dressing tastes delish on most vegetables, corn included. Grill corn, then drizzle with caesar and top with crumbled feta.
BUFFALO WING CORN
Frank’s Red Hot + butter = HEAVEN. Grill corn, then smother with Frank’s (honestly, the more, the better) and top with butter.
BBQ SAUCE & POTATO CHIP CORN
Because a little crunch is always a good thing. Grill corn, then smother with bbq sauce and top with crumbled potato chips.
OLD BAY & MAYO